Part sushi-themed stand-up comedy, part storytelling, and part instruction, the class goes by faster than you can say “sliced.”Ī few of the things to know before going to one of Yasu’s classes include: It’s Yasu’s way or the highway, p repare to sweet-talk your roll and come hungry! Read the full article on Diningout. The two-and-a-half-hour experience is one you’ll never forget, and if you do want to learn how to make sushi, there’s simply no substitution for learning from a master in-person. Sushi Yasu Tanaka draws inspiration from Chef Yasu’s passion for sharing the culture and warm hospitality of his home country, Japan. Yasu draws a diverse audience for good reason. Yes, professional hackers love sushi, too. Now, he hosts everyone from mother-and-daughter pairs, to couples and groups of friends, to politicians and businesspersons entertaining their clients, to corporate staffs seeking team-building experiences and professional hackers. Eventually, he ramped up to one class per month, but when demand grew even more, he increased the classes to weekly. When Chef Yasu dreamed of opening his sushi restaurant, his single focus was to share his passion for bringing out. In the first year, he offered three classes and didn’t promote them at all, only letting people know about them if they asked. “I need to make fun of my customers.”Īnd the rest is, more or less, history. Get the latest business insights from Dun & Bradstreet. “I know!” he said during a revelatory shower. Find company research, competitor information, contact details & financial data for Sushi Yasu Inc of Brossard, QC. He had been so excited about the idea of turning his customers into sushi chefs, and now he felt disillusioned by his wife’s cutting honesty. There is only one menu 17 course Omakase sushi (chef's choice tasting menu). Our guests are invited to enjoy our Omakase sushi tasting course offering a variety of seasonal fish of the finest quality. We specialize in premium fish from Japan. “I love you, darling, but …” she began, which Yasu immediately knew was precursor to criticism. Yasu is a traditional Omakase sushi bar in Beverly Hills. After the inaugural lesson, Yasu asked his wife Elizabeth, who had sat in on the class, if she had enjoyed it. The secret to the remarkable success of Yasu’s sushi classes lies in an epiphany he had after the very first one, which he dreamed up after a loyal customer asked him to think of a creative Christmas gift. In 2015, Yasu taught 1,000 students how to roll temaki, tatemaki, uramaki, and nigiri, and this marks his 10th year spreading the sushi gospel. Yasu co-owns Izakaya Den, Sushi Den, and their newest venture, OTOTO, with his two brothers: Toshi, master chef and Koichi who visits the fish market in Japan everyday to hand-select the fish that will arrive at his brothers’ restaurants less than 24 hours later. Dining Out editor Maya Silver had the chance to sit down with Yasu Kizaki, one of the sushi masters behind nationally-renowned Sushi Den, to get the inside scoop on his SLICED! sushi classes and she definitely delivers the goods!
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